Hey friends… wanted to share something with you all today that was outside the normal weekly meal plan and a bit more on the side of medicinal, healing nutrition. By now we’ve likely all heard of the powerful healing properties of turmeric and curcumin, and if you haven’t, just google “benefits of turmeric” and you’ll come across a slew of evidence-based articles touting positive side effects such as aiding in digestion, slowing the progression of multiple sclerosis and Alzheimer’s disease, purifying the blood, improving skin conditions, reducing the side effects of chemotherapy, aiding in weight management, speeding wound healing, reducing symptoms of arthritis, among a million other things just shy of miracles! It’s pretty powerful stuff. SO! I thought I’d share my new favorite way to consume it, in a twice-daily cup of creamy turmeric tea.
Those of you who know me personally know that I’ve been suffering with some inflammation issues for the better part of a year now. After L was born, I experienced what I thought was simply a pinched nerve in my neck, that resulted in numbness, tingling, and weakness in my left arm, hand and fingers, stiffness in my neck, and extreme pain in my upper back and shoulders. I later found out through a series of doctor’s visits and tests that the issues I was experiencing were a result of herniated and bulging discs in my neck that were pressing on my spinal cord. Um, ouch! No wonder! Though I did see a surgeon about the issue, which was causing basically affecting my whole life (no working out, no yoga, no lifting, trouble sleeping, stiffness, and pain pain pain… etc.), he agreed that surgery didn’t have to be the only option, and that with time and rest and proper care, my herniated discs would heal on their on. GREAT news for me, considering I am in the camp of natural healing (um, DUH, did you not know this about me by now?), and did NOT want to go under the knife, or even consider taking any prescription (or OTC) drugs for pain or anything else they would have me take post-op. So I felt super fortunate I had the option to say NO to all of that.
I actually slept better with the soft collar the surgeon sent me home with, and applying peppermint and wintergreen oils along with other anti-inflammatory therapeutic grade essential oils to my neck seemed to help soothe the pain I was experiencing. I have to admit, though, I was still waking up stiff and sore until I added this turmeric tea to my daily regimen. I know it might sound extreme or hard to believe, but I swear I noticed a difference the very next morning after I had made myself a cup of this the night before. I didn’t wake up feeling like a crippled old lady (did I mention I’m 33?)!! It was pretty amazing. I’m still progressing in my healing, but the changes I’ve felt in just a few weeks of adding more turmeric to my diet have been so profound, I felt the need to share with everyone I know who could benefit from it, and figured writing a post here with a recipe would be a good idea, too!
I searched the Google and Pinterest for recipes and what I make now is a combination of a few, and one I find not only works to ease the inflammation in my neck (and all my joints, my whole body!), but also tastes pretty delish. I typically have a cup of this mid-morning and in the evening while we’re enjoying some down time after L has gone to bed.
Oh, AND! Bonus! I played around with adding some of my essential oils to the recipe… cinnamon bark and lemon are my two favorite, but there are sooooo many that would not only taste good, but also add a little extra healing plant power to your cup. Clove, nutmeg, ginger, orange, black pepper… the options are endless! Just make sure not to use them all in one cup or you might gag. Yikes.
Here’s my recipe:
Anti-Inflammatory Turmeric Tea
1/2 – 1 tsp turmeric paste (recipe below)
1 cup hot water
1 tsp raw organic honey (or more to taste)
1/2 – 1 tsp coconut oil or ghee
pinch ground cinnamon*
pinch ground ginger*
1-2 tbsp Aroy-D coconut milk (or other full fat coconut milk with no additives), or more to taste
*may substitute therapeutic-grade essential oils for ground spices
Add the turmeric paste, honey, ghee or coconut oil, and spices to the hot water in your favorite mug and stir well to combine, and until honey is dissolved and ghee is melted. Add coconut milk to your desired creaminess. Take it a step further and give it a little whir in your NutriBullet for a bit of extra froth. Sip and enjoy!
1 tbsp turmeric
1/8 tsp black pepper
2 tbsp water
Mix all ingredients in a small bowl until a thick paste forms, adding more or less water to get the right consistency. Store covered in a glass dish in the fridge for up to two weeks.
Hope y’all enjoy! Happy weekend!